Quick and Healthy Artichoke Dip

QUICK AND HEALTHY ARTICHOKE DIP

 MAKES 4 SERVINGS

 Ingredients:

  • 2 cans (14 oz.) Artichoke Hearts, rinsed and drained
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Grated Parmesan Cheese
  • ½ Cup Greek Yogurt
  • ½ tsp. Sriracha Sauce
  • 2 Cloves Garlic, pressed
  • 1 tsp. grated Lemon Zest
  • Sea Salt and Pepper, to taste

Directions:
1.     Preheat oven to 400°F.
2.     In a food processor, add the artichoke hearts, Parmesan, Mozzarella, Greek yogurt, Sriracha
xxxxxsauce, garlic and lemon zest. Process until smooth.
3.     Transfer to a baking dish and cover with foil and bake for about 15 minutes.
4.     Enjoy!

Nutritional Facts:
(Per serving)  

Calories:  252
Protein:  22g
Carbs:  10g
Fat: 14g

 Let me know how you liked the recipe by leaving a comment below 🙂

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