Broccoli Cheddar Soup

Broccoli Cheddar Soup



·      1 bunch Broccoli, cut into florets
·      1 Onion, diced
·      1 Clove Garlic, pressed
·      ½ Tsp. Thyme
·      2 Cups Low-Sodium Vegetable Broth
·      ¼ Cup Aged Cheddar, shredded
·      1 Cup Skim Milk
·      Sea Salt and Pepper, if desired

Cooking Directions:
1.    In a large saucepan over medium-high heat, add vegetable broth, broccoli, onion, garlic and thyme. Bring to a boil, reduce the heat, cover and simmer for 20 minutes.

Broccoli Cheddar Soup
2.    Transfer everything in a food processor and puree until smooth.

Broccoli Cheddar Soup
3.    Mix in the cheese and let it melt, and then add the milk. Season with salt and pepper.

Broccoli Cheddar Soup 4.    Enjoy!

Nutritional Facts:
(Per serving)

Calories:  134
Protein: 9g
Carbs: 18g
Fat: 4g

Let me know how you liked this recipe.  Feel free to leave your comments below 🙂

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