CRUNCHY CHICKPEAS MAKES 6 SERVINGS Ingredients: 2 cans (19 oz.) Chickpeas, rinsed, drained and path dry 3 Tbsp. Extra-Virgin Olive Oil 1 tsp. Chili Powder 2 tsp. Cumin ½ tsp. Cayenne Powder ½ tsp. Sea Salt Directions: Preheat oven to 400 F. In a large bowl, add chickpeas and toss with the remaining ingredients. […]
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