Metabolic Kale Chips are the perfect, healthy, crunchy snack to have when you’re at home watching TV or entertaining friends and family.

Metabolic Kale Chips

Makes 2 Servings

Ingredients

• 2 handfuls kale leaves
• 1 teaspoon cayenne pepper
• Cooking spray
• Sea salt

Cooking Directions

Step 1.  Preheat oven to 350°F
Step 2.  Arrange kale on a non stick baking sheet.
Step 3.  Very lightly coat kale with cooking spray and a bit of sea salt.

Step 4.   Sprinkle cayenne pepper on top of the kale and bake for 10 minutes or until crispy.

Step 5.  Enjoy 🙂

Nutritional Facts:
(Per Serving)
Calories:  33
Protein: 2g
Carbs: 7g
Fat: 0g

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