Makes 2 Servings
Ingredients
• 2 handfuls kale leaves
• 1 teaspoon cayenne pepper
• Cooking spray
• Sea salt
Directions
1. Preheat oven to 350°F.
2. Arrange kale on a non stick baking sheet.
3. Very lightly coat kale with cooking spray and a bit of sea salt.
4. Sprinkle cayenne pepper on top of the kale and bake for 10 minutes or until crispy.
5 Responses on Kale Chips
Cindy el-hage says:
September 30, 2011 at 12:38 pm
Karine Losier says:
October 1, 2011 at 5:25 pm
Marie-Michelle L. says:
November 1, 2011 at 9:20 pm
Karine Losier says:
November 4, 2011 at 9:13 am
Kirsten L. says:
September 20, 2013 at 11:11 am