QUICK AND HEALTHY ARTICHOKE DIP

 MAKES 4 SERVINGS

 Ingredients:

• 2 cans (14 oz.) Artichoke Hearts, rinsed and drained
• 1 Cup Shredded Mozzarella Cheese
• 1 Cup Grated Parmesan Cheese
• ½ Cup Greek Yogurt
• ½ tsp. Sriracha Sauce
• 2 Cloves Garlic, pressed
• 1 tsp. grated Lemon Zest
• Sea Salt and Pepper, to taste
  

Directions:
1.     Preheat oven to 400°F.
2.     In a food processor, add the artichoke hearts, Parmesan, Mozzarella, Greek yogurt, Sriracha
xxxxxsauce, garlic and lemon zest. Process until smooth.
3.     Transfer to a baking dish and cover with foil and bake for about 15 minutes.
4.     Enjoy!

Nutritional Facts:
(Per serving)  
Calories:  252
Protein:  22g
Carbs:  10g
Fat: 14g

 Let me know how you liked the recipe by leaving a comment below 🙂