MAKES 4 SERVINGS
4 Chicken Breast
½ Cup Dijon Mustard
¼ Cup Natural Maple Syrup
1 Tbsp. Apple Cider Vinegar
Sea Salt and Pepper, to taste
1. Preheat oven to 425 degrees.
2. In a mixing bowl, mix together mustard, maple syrup and apple cider vinegar.
3. Place chicken in a baking dish and pour mustard mixture over chicken.
4. Bake in oven for about 30-40 minutes.