CHICKEN CURRY EXPRESS FOR 2
MAKES 2 SERVINGS
2 Skinless Chicken Breast, halved
1 Red Pepper, cubed
1 Green Pepper, cubed
1 Zucchini, cut in half-slices
1 Tbsp. Extra-Virgin Olive Oil
1 tsp. Natural Maple Syrup
2 tsp. Curry Powder
1 Onion, minced
Sea Salt and Pepper, to taste
Preheat oven to broil. Rack on upper oven.
In a small bowl, whisk together oil, maple syrup, curry.
Place chicken on one half of the baking sheet and spread the vegetables on the other. Pour the curry mixture over the meat and vegetables, salt and pepper and mix well.
Bake 10-15 minutes or until chicken is cooked through and vegetables are al dente.