WATERMELON-FETA SALAD

MAKES 4 SERVINGS

Ingredients:

¼ Cup Balsamic Vinegar
½ tsp. Natural Honey
6 Cups Watermelon, cut in small cubes
3 oz. Feta, drained and cubed
1 Cup loosely packed fresh Mint leaves, chopped finely
1/4 Cup Red Onion, thinly sliced and soaked in water for 15 minutes.
Sea Salt and Pepper, to taste

Directions:

In a small saucepan, bring vinegar and honey to boil over medium-high heat; remove from heat. Let cool.

Pour off any juice that has gathered around the watermelon. Toss with the feta cheese, mint.

Drizzle a little bit of balsamic syrup over and garnish generously with black pepper. If desired, add a sprinkle of flaky sea salt. Serve immediately.

Enjoy!

Nutritional Facts:
(Per serving)

Calories: 152
Protein: 5g
Carbs: 22g
Fat: 5g