AVOCADO’N EGG WRAP

MAKES 1 SERVING

Ingredients:
·      2 Eggs
·      1 tsp. Coconut Oil
·      2 small Tortillas
·      ½ Avocado
·      2 Tbsp. Salsa
·      1 tsp. Low-Fat Sour Cream

Directions:
1.    In a nonstick skillet over medium-high heat, add coconut oil and eggs. Cook and stir your eggs until they’re completely set.
2.    Divide your eggs over the tortillas. Top with avocado, salsa and sour cream.
3.    Enjoy!

Nutritional Facts:
(Per serving)

Calories: 665
Protein: 26g
Carbs: 60g
Fat: 36g

This is a great meal to have not only for breakfast, but for lunch or a late night snack.  Let me know if you how you liked this recipe and if you had it for breakfast, lunch or as a snack in the comment box below 🙂