THAI PEANUT SAUCE

MAKES 8 SERVINGS

Ingredients:

1 Cup Natural Crunchy Peanut Butter
2 Tbsp. Natural Honey
1 Tbsp. Toasted Sesame Oil
1 Cup Low-Sodium Chicken Broth
2 Tbsp. Low-Sodium Soy Sauce
1 Pinch Cayenne Pepper

Directions:

1. In a small saucepan over medium-heat, combine all the ingredients until smooth.

2. Serve at room temperature with fresh spring rolls, chicken, salad, etc.

3. Enjoy!

Nutritional Facts:
(Per serving)

Calories: 237
Protein: 9 g
Carbs: 11 g
Fat: 18 g