HOLIDAY FEAST –

TURKEY, CRANBERRY & SWEET POTATO

MAKES 6 SERVINGS

Ingredients:

1 pound boneless Turkey Breast
3 Tbsp. Extra-Virgin Oil
2 Sweet Potato, cut in lengthwise
1 Onion, quartered layers separated
½ Cup Fresh Cranberries
8 Fresh Sage Leaves
Sea Salt and Pepper, to taste

Directions:

Preheat oven to 400F.

Arrange turkey, sweet potato, cranberry, and onion on a rimmed baking sheet and scatter the sage leaves on top. Drizzle with 1 tbsp. of oil and season with salt and pepper.

Roast uncovered for 25-30 minutes, or until turkey is cooked.

Enjoy!

Nutritional Facts:
(Per serving)

Calories:  196
Protein: 18 g
Carbs: 13 g
Sugar: 4 g
Fiber: 2 g
Fat: 8 g