CRANBERRY CHOCOLATE BROWNIES

MAKES 8 SERVINGS

Ingredients:

½ Cup Unsalted Almonds
2 Tbsp. Cacao Powder
¼ tsp. Sea Salt
1 Tbsp. Coconut Oil
1 Tbsp. Vanilla Extract
1 Cup Dried Cranberries, unsweetened

Directions:

1.  In a small food processor, combine almonds, cacao powder and salt; process into small pieces. Add oil and vanilla and process until well combined. Add cranberries and process until well combined.

2. Spoon batter into a 6-inch square baking dish, using a spatula to spread evenly. Refrigerate for at least 30 minutes, until set.

3. Cut them in 8 pieces and enjoy!

Nutritional Facts:
(Per serving)

Calories: 118
Protein: 2g
Carbs: 15g
Fiber: 2g
Fat: 6g

Let me know how your brownies turn out…and if you were able to stop at one 🙂

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